Oxygen Milkshake OXYVIVE







The recent researches of Professor Peter C Elwood from Cardiff (Great Britain) showed[1,2] that the milk warns insults, diseases of heart, and a number of diabetes forms.
The consumption of milk and dairy products is associated with a markedly reduced prevalence of the metabolic syndrome, and these items therefore fit well into a healthy eating pattern.
Oxygen milkshake make the additional enrichment of your organism with oxygen.
Scientists have established that the milk contains chemical elements which prevent development of metabolic syndrome. Thus we can prevent increases of cholesterol and excessive amount of fat in an organism. The milk makes the significant improvement of heart work and normalizes of blood pressure.


1. Peter C Elwood, Janet E Pickering, Ann M Fehily. Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study. J Epidemiol Community Health 2007;61:695–698.
2. Peter C Elwood. Time to value milk
Professor P C Elwood, Department of Epidemiology Statistics and Public Health,
Cardiff University, University Hospital of Wales Cardiff, CF14 4XN, UK;
pelwood@doctors.org.uk

Special nutrition (milk, ice cream, syrup..) +our cocktail recipe and our OXYVIVE system
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Oxygen milkshake OXYVIVE